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Land
and sea

Central Restaurant

All the pleasure of the table, poised between sun and sea

World-famous typical dishes from Ischia, Naples and Campania are given a special touch in our hotel restaurant. Our talented chef combines flavours of the land and sea in varied and creative menus, transforming every dish into a particular delicacy. What is more, our helpful staff, who are always ready to cater to your needs and your dietary requirements, will make your dining experience even more enjoyable.

As it meets the sea, the sun lights up the room with the colours of the day and the sunset, bringing added gusto to your meal.

Buffet breakfast. Lunch and dinner with four options on the menu and a rich raw and cooked vegetable buffet.

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Garden Restaurant

Flavour and romance

If you want a touch of romance, the garden restaurant is the perfect place for you. The chef’s skilfully prepared dishes inspired by the land and sea, the vegetation typical of Forio, the scents of the citrus trees and the aromatic plants create the ideal backdrop to your meal.

Four options on the menu.
Extensive and varied raw and cooked vegetable buffet.
Only open in the evenings. Places available subject to availability.

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